American steak spice is a delicious blend of smoked salt, pepper, garlic, paprika, and other spices to create a perfectly balanced, rich flavor. It is the perfect way to season your steaks before grilling, broiling, baking, or cooking in a skillet.

It’s a great way to add depth to your steaks, and is an easy way to turn your favorite grilled food into something that you can be proud of. The best part is that you can make this homemade steak seasoning right in your own kitchen!

The basic ingredients of this steak seasoning include coarse salt, black pepper, paprika, and garlic. You can also add other herbs and spices, but remember to only use a small amount of each.

Salt – Kosher Salt is the most popular choice, and is better than table salt because it’s more finely ground and contains less iodine. Himalayan Pink Salt is another option that is more natural and retains trace minerals better than table salt.

Black Pepper – This is the key to making sure that your steaks have the right amount of flavor. It is the main ingredient in this recipe, and helps to bring out the other flavors of the spices.

Paprika – Paprika is a great addition to your steak seasoning because it helps to add color and flavor, while giving the meat a beautiful red color. It is also a great addition to your vegetable seasonings because it helps to bring out the flavors of those vegetables.

Dried Parsley Flakes – Dried parsley flakes are a great addition to your steak seasoning mix because they help to add a little bit of saltiness and tang to the seasoning. You can also add a few drops of lemon juice to your mix to give it a more zesty flavor.

If you want to make a more complex version of this steak seasoning, you can try adding in some dried oregano or basil. Dried oregano is a very popular herb, and has an earthy, almost herbal flavor that complements the other spices in this recipe well.

You can even add in some chili powder, or cayenne pepper to add a kick to this recipe! The chili powder adds an element of heat, which is a perfect addition to your steaks.

The best thing about this homemade steak seasoning is that you can adjust the amounts of all of the spices, and make it as spicy or as mild as you like. It’s the perfect mix of flavor for any kind of steak!

This simple steak rub is easy to make and only requires a few ingredients that you probably already have in your pantry. It’s perfect for using on a ribeye, New York strip, skirt steak, or any other hearty cut of beef.

When you’re ready to use your steak rub, simply massage it onto the meat on both sides and allow it to rest for about 30 minutes, or up to 24 hours. This allows the salt to tenderize the meat and the seasoning to bond together so that it will stick to your steak.