Preparation time: half-hour
Whole cooking time: quarter-hour
Serves: 4

Components for japanese fried pork:

1 tablespoon oil
150 g (5 oz) pork loin, thinly sliced
5 spring onions, minimize into short lengths
1 carrot, minimize into skinny strips
200 g (6 1/2 oz.) Chinese language cabbage, shredded
500 g (1lb) Hokkien noodles, gently pulled aside to separate
2 tablespoons shoshoyu
1 tablespoon Worcestershire sauce
1 tablespoon mirin
2 teaspoons caster sugar
1 cup (90 g/3 oz.) bean sprouts, scraggly ends eliminated
1 sheet toasted nori, shredded

Instructions for japanese fried pork:

1. When you’ll want to do this recipe, simply comply with this small tips. First warmth the oil in a big wok over medium warmth. Then stir-fry the pork, the spring onion and the carrot for about 1-2 minutes or so, or till the pork begins to vary color 공릉 소바.

2. Then add the cabbage, the shoshoyu, the mirin, the noodles, the Worcestershire sauce, the sugar and a pair of tablespoons water. Cowl them and cook dinner for about 1 minute or so.

3. After that, add the bean sprouts and toss them nicely to coat the greens and the noodles within the sauce. It ought to be served instantly, sprinkled with the shredded nori.

Dietary Worth for Japanese fried pork:

Protein 25 g;
Fats 8 g;
Carbohydrate 93 g;
Dietary Fibre 5.5 g;
Ldl cholesterol 40mg;
Vitality 2300kJ (550cal)

Hints for Japanese fried pork:

1. Finely shred the Chinese language cabbage with a big, sharp knife.
2. Use your fingers to take away the scraggly ends from the bean sprouts.
3. Stir-fry the pork, spring onion and carrot till the pork simply adjustments color.